Jasper County Charter System
  • 01-Mar-2023 to Until Filled (EST)
  • School Nutrition
  • Monticello, GA, USA
  • Hourly
  • Substitute

Position Start:

Positions at all schools


Preparing and serving students attractive and nutritious meals in a welcoming atmosphere of efficiency and cleanliness.


  • Follows work schedule as prescribed by the School Food Service Manager
  • Practices personal hygiene appropriate for the position and follows established dress code
  • Understands and follows proper sanitation procedures and regulations as related to the position
  • Keeps assigned work area and kitchen clean, sanitary, and in proper working order
  • Operates all equipment and tools in kitchen properly and efficiently
  • Some routine tasks involve moving/lifting supplies and equipment
  • Assisting with inventory and distributing stock sometimes involves work in extreme cold temperatures or hot temperatures
  • Stock distribution or retrieval often involves climbing a ladder, stooping, or kneeling
  • Responds in a positive and respectful manner to peers, students, and faculty
  • Follows instructions give in a timely manner
  • Follows all established procedures related to food preparation, safety, serving, and clean-up
  • Seeks to improve skills by attending workshops and training sessions
  • Establishes and maintains any required certification and yearly required training
  • Assumes any duties as assigned
  • If personal tasks are complete, works with others in completing all required functions of the day
  • Other duties as assigned


  • High school diploma or GED


Previous experience in a lunchroom environment is preferred but not required.

Full Job Description
Jasper County Charter System
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